Wed | May 15, 2024

Intrigue your taste buds

Published:Tuesday | March 28, 2017 | 1:19 PMRasbert Turner
Fried and 'barbi-fried' chicken with gungo and rice and vegetables.
Curried goat with rice and peas will definitely satisfy.
Chicken and chips.
Okra sauce served with fried fish.
Chef Kanhai Brookes.
1
2
3
4
5

The Intrigue Fine Dining and Grill in Portmore St Catherine, has become a household for many who have come to enjoy their tasty dishes.

When Food visited the venue which is located along the busy thoroughfare of Caymanas main road, it was busy business as usual.

From sliced fried fish in ochra sauce, barbi fried chicken, chicken and chips, curried goat and pumpkin beef soup were on offer.

"It is the place that has great tasting food at affordable prices, and I am satisfied with the service here. It is still growing and the reputation is also growing to become a household name," customer Simone Richards told Food.

The restaurant operated under the slogan- "Enhance your taste buds," and Food was told that the restaurant takes these words seriously.

"We are glad for the support, and we intend to continue working and improving on our dishes and general service everyday. We are growing with the customer-base that we serve here," noted Chef Kanhai Brookes.

Opened in March 2016, Intrigue Fine Dining and Grill continues to entice the palates of all who pass through its doors.