RW 2018 | The love story of Jamaican cuisine at Sugar Mill

Known for its unique twist on Jamaican cuisine and its historical location, The Sugar Mill Restaurant menu tells a story about food in Jamaica, from the countryside to the seaside. Chef de cuisine Christopher Golding and his team arouse the taste buds by marrying flavours and putting a modern spin on traditional Jamaican favourites to create an exciting journey for foodies.

Her Majesty Queen Elizabeth dined at Sugar Mill during her Jubilee Tour in 2002, and now, 16 years later, patrons can expect that same royal treatment upon arrival at the restaurant.

The signature dish is the free-range chicken Breast.

"It is

simple and enjoyable. It is jerk chicken, but prepared like Chicken Kiev (European). In this case, the chicken is jerked and stuffed with rice and peas. It has been on our menu for less than a year and is quite a favourite among the crowd. This is the first time we're offering it for Restaurant Week," chef Golding stated.

He added, "Patrons should dine at Sugar Mill because it's a special opportunity to experience how local, fresh and seasonal ingredients are used outside of traditional cooking and food-preparation methods. It is also an opportunity to be seated in a historical setting, a place that blends in with the environment of the hillside - very natural and inviting. It is the perfect setting of how traditional marries up well with modern."

Spring Farm Drive, Rosehall, Montego Bay

953-2211