Whitebones Seafood Restaurant: An oasis of flavours

Whitebones Seafood Restaurant is no stranger to The Gleaner-sponsored Restaurant Week. For years, it has been pleasing foodies with its dishes. This year, the tradition will continue.

Known for offering a myriad of seafood items such as crabs, lobsters, shrimp, oysters and conch and meats, this seafood paradise is returning to the food frenzy with bigger and better flavours.

Steak tenderloin served with lobster or shrimp is one of the must-have meals that Whitebones Seafood Restaurant is offering this time around. A staple on its RW menu, this meal is a winning choice, which food lovers over the years have eagerly devoured and enjoyed. It consists of a fire-grilled fillet of beef topped with lobster or shrimp and served with a side of oven-roasted sweet potatoes and vegetables. In just a matter of days you can enjoy this too. You’ll only need to make your reservation in time for RW.

Whitebones Seafood Restaurant

1 Mannings Hill Road

Tel: 876-925-2813