Sat | Apr 13, 2024

JMMB Group takes clients brunching

Published:Thursday | March 23, 2023 | 7:13 AM
Fornia Young, general manager, client partnership, JMMB Investments, enjoys a bite of her delectable assorted pancake stack.
Fornia Young, general manager, client partnership, JMMB Investments, enjoys a bite of her delectable assorted pancake stack.
Anissa Chephas, chef at AC Hotel Kingston, carves some succulent ham slices for clients.
Anissa Chephas, chef at AC Hotel Kingston, carves some succulent ham slices for clients.
A mix of parmasean cheese, anchovies, cherry tomatoes, strawberries, blueberries, olives, mushrooms, croutons, nuts and gourmet meats provided a healthy option for clients.
A mix of parmasean cheese, anchovies, cherry tomatoes, strawberries, blueberries, olives, mushrooms, croutons, nuts and gourmet meats provided a healthy option for clients.
Assorted pancakes and salt fish fritters made perfect appetisers.
Assorted pancakes and salt fish fritters made perfect appetisers.
JMMB’s Suzanne Hendricks (left), marketing officer, and Fornia Young, general manager, client partnership, JMMB, pause for a photo at the recent JMMB brunch held at AC Hotel Kingston.
JMMB’s Suzanne Hendricks (left), marketing officer, and Fornia Young, general manager, client partnership, JMMB, pause for a photo at the recent JMMB brunch held at AC Hotel Kingston.
JMMB client Bernice De Morasse is chic in her white shirt dress paired with emerald pumps.
JMMB client Bernice De Morasse is chic in her white shirt dress paired with emerald pumps.
A carrot cake square dripped in maple syrup and topped with berries.
A carrot cake square dripped in maple syrup and topped with berries.
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JMMB Group Haughton Terrace team created a relaxing atmosphere to fête its clients for a Sunday brunch, in the garden-like setting created at AC Hotel Kingston. Clients were welcomed with mimosas and settled in for delicious feast consisting of a mix of mouth-watering Jamaican favourites including: curried goat, ackee and salt fish, steamed callaloo, mackerel rundown, barbecued chicken thighs and pineapple lychee glazed ham served with a choice of rice and peas, ground provisions, fried dumplings, macaroni and cheese, and potato salad. This was complemented by an assortment of pancakes and salt fish fritters alongside fruits, vegetables, anchovies, gourmet meat cuts and carrot cake. Entertainment was provided by Leroy Newell, saxophonist, who took the attendees on a musical journey during his set.