Following the creation of the Dancehall Dance Association (DDA), core members have made advocating for the rights of street dancers and performers their priority. A recent initiative sees the association working to equip dancers with professional...
The line “Dis a di season like a Maggie a di sponsor” did its rounds on social media, with hopes that one day it would become an actual track. Lij Tafari Smith did us one better. Not only did he complete the song, he released a music video for good...
“I knew he was the one when I got diagnosed with breast cancer and thought he would have no desire to stay. But instead, he chose to walk with me through the entire journey,” Lewanna Harrison reflected. Now breast cancer-free, she and her beloved,...
Creativity is often sparked by interest, but once that bridge has been crossed, the flowing possibilities for artistic expansion are endless. Actress and all-around performer Kim Friez didn’t shy away from the opportunity to extend her creative...
Food is love, and love is food. With these ingredients, Rosemarie Jackson took the biggest leap of faith and started a small culinary business. Cally J’s Kitchen offers a tantalising twist on flavour. From hot from the pot tuna fritters and...
Amoy Lawrence has a very interesting love-hate relationship with health and fitness. But when the emotional eater found herself hitting high numbers on the scale, she decided that enough was enough. Now 40 pounds lighter, she’s shedding some light...
“Let’s go to a place only lovers go. To a spot that we’ve never known.” So High by John Legend was the beautiful song selection, which not only stood as the soundtrack for the newly-weds’ first dance, but it reflected the irresistibly charming...
The struggles and stresses of the pandemic hit the island by storm, crippling every aspect of the economy. Children weren’t spared from the wrath of the virus and many suffered to keep up academically, due to a lack of digital resources. As a firm...
With the lockdown lifted, to some degree, many are looking forward to returning outside and living their best lives. If you’re looking for a comprehensive guide on where to go and what to do locally, then make a quick stop at the travel blog,...
Growing up, Adrian Morris recalled savouring sweet and wholesome flavours of cornmeal porridge. His mother, he says, makes the best porridge. The delicious duo of curried chicken back and roasted breadfruit conjures up endlessly great memories....
Weight loss has entered the chat. And one celebrity who is weighing in on the matter is host and comedian, Trippple X. Now rocking a slimmer physique, he has lost 130 pounds and he’s feeling great about the lifestyle improvement. His health and...
Some chefs are born, and others are made. Raina’s Kitchen’s Chef Raina Joseph is a little of both. Based in North Atlanta, the good chef is known for whipping up local dishes like oxtail, curried chicken, curried shrimp, brown stew fish, oven-...
‘I want to feel well’ was the statement that went to the top of the wish list for Information Technology Project Manager Nicola Denniser. The professional, who learnt the true meaning of losing in order to win, has dropped over 60 pounds and...
Located in cool hills on the outskirts of Port Antonio is a hidden gem known as Kanopi House. The road might be rocky up to the entry, but once you arrive, the view from the lounge will captivate you. And their menu is equally tantalising and will...
Weight loss. It’s two of the most daunting yet refreshing words ever to grace the English language. Those who make it an integral part of their vocabulary sometimes battle with the plethora of workout programmes and diet options available,...
Like many, the stress of COVID-19 weighed heavily on Shantal Symister’s mind and her heart. With anxiety knocking at her door and making an entrance, she started looking for avenues to reduce its frequent and unwelcomed visits. Creative prospects...
“Seize the moment. Do what you have to and live in the now.” With this lesson, Jamaican actor, theatre practitioner, and drama educator Akeem Mignott has shone a light at the end of the pandemic’s dark and winding tunnel, spearheading a weekly...
During the throes of the global pandemic, many restaurants are grappling with the harsh realities placed before them, closing their doors for good. One jerk restaurant is ‘fiah-ing’ up the innovation with an authentic pan jerk fast-food drive-...
Jamaican native Gregory Henry has always had a unique relationship with food, one filled with love and flavour. But it developed to even greater depths after he migrated from home to pursue university studies in Canada. What he never saw coming was...
Attorney-turned-content creator and the host of the recently wrapped YouTube series, The Social House, Rushane Campbell, is no stranger to the spotlight. His bold and effortless approach to every venture he explores is nothing short of spectacular...
One of the many joys of visiting Las Vegas is experiencing the melting pot of flavour. But something was missing for a set of talented and proud Jamaicans, who joined the culinary scene to offer authentic Jamaican dishes. Now it’s official: you can...
Name any country in the world and it’s guaranteed to have a Jamaican roaming its streets. Collin McKoy did more than just roam Thailand. The military veteran set down some roots and opened a Jamaican restaurant in the Southeast Asian country....
Jamaica’s national fruit, more popularly known as ackee, is a household favourite, especially when paired with salt fish and corned pork. Now, picture this Jamaican staple as an ice cream flavour. Chef Rameish Desouza, the confectioner behind this...
As the messengers of all things culture, recording artistes and creatives alike have a tall task of delivering hot tracks, all while trending and staying relevant in this fast-paced world. Fame aside, these hitmakers are not only excited to be...
Cooking is love made visible. In the case of Chef David Rose, cooking is love made incredibly palatable. Since his recent rise to culinary fame overseas, the Jamaican descendant is now filled with excitement over his upcoming recipe book, which...
