Tue | Mar 31, 2020

Stories by Krysta Anderson/Gleaner Writer

Published:Thursday | March 26, 2020 | 12:16 AMKrysta Anderson/Gleaner Writer

“There’s no sincere love than the love of food.” George Bernard Shaw might have been the one to say this, but living this passion out loud is the owner of 876 Terrace Bar and Grill, Careem Mullings. He was able to rediscover his love for culinary...

Published:Thursday | March 19, 2020 | 12:18 AMKrysta Anderson/Gleaner Writer

Nothing brings family together more than food. And with everyone in some form of quarantine due to the pandemic of COVID-19, this is a great time to reduce panic and fear by getting the children creatively involved in the culinary ‘feastivities’....

Published:Thursday | March 12, 2020 | 12:19 AMKrysta Anderson/Gleaner Writer

Let food be your medicine and your medicine be your food. For centuries, herbal teas have provided a host of nutritional benefits such as relieving stress and boosting the immune system. Looking to revitalise one hot or cold sip at a time is Zon...

Published:Thursday | February 27, 2020 | 12:08 AMKrysta Anderson/Gleaner Writer

Are you ready for the Jamaica Rum Festival 2020? Well, exciting mixes are brewing as we draw closer to the event’s second staging. Rum lovers, producers, connoisseurs and purveyors will converge at Hope Gardens to feast and sip on an epic...

Published:Thursday | February 20, 2020 | 12:15 AMKrysta Anderson/Gleaner Writer

If you can’t stand this heat, then step away from the bar! Jamaica Rum Festival is gearing up to be the hottest and spirited you will ever experience. And since the highly anticipated event is a little over a week away, let’s get fired up by giving...

Published:Thursday | January 23, 2020 | 12:15 AMKrysta Anderson/Gleaner Writer

The fusion of flavours, so dangerously fulfilling, that you will have no choice but to return for more. That is the experience in the Inferno Kitchen. F ood caught up with the owner, Damion Haynes, to find out more about his heated passion. “My...

Published:Thursday | January 23, 2020 | 12:12 AMKrysta Anderson/Gleaner Writer

Jamaica Rum Festival is back for its second staging, and has already set a precedent of excellence at its recently held launch at the East Lawns of Devon House. Food was on location to savour every mouth-watering moment. The enchanting getaway...

Published:Thursday | December 5, 2019 | 3:36 AMKrysta Anderson/Gleaner Writer

There’s nothing like the sweet indulgence of, you guessed it, rum! And last week, The Gleaner Company (Media) Limited was treated to a Sangster’s surprise. ‘Tis the season of giving, and Sangster’s Jamaica Rum Cream granted the gift of flavour to...

Published:Thursday | November 28, 2019 | 12:11 AMKrysta Anderson/Gleaner Writer

Illuminating streams of light shone on a stunning mural of the Eiffel Tower. Local kings and queens adorned in their finest garb gathered and feasted on the fabulous spread of international cuisine created with local herbs and spices. Eleni’s...

Published:Thursday | November 7, 2019 | 12:52 AMKrysta Anderson/Gleaner Writer

Stunning modern, chic, French decor, resonating French melodies and exquisite French-infused cuisine. Experience engaging flavour like no other at Fromage Bistro. The quaint bistro on Hillcrest Avenue is home to one of the pioneering, longstanding...

Published:Thursday | October 10, 2019 | 12:13 AMKrysta Anderson/Gleaner Writer

What’s a healthy lifestyle without nutrition? The answer: nothing. It has been said that a person’s diet outweighs exercise when it comes to shedding and keeping off that excess fat. Entrepreneur Cherine Forbes has managed to balance the two,...

Published:Thursday | September 26, 2019 | 12:29 AMKrysta Anderson/Gleaner Writer

Penetrating eyes, lustful smiles, and the clink of wine glasses gave way to engaging and scintillating conversation. Beautiful couple Trayce Ann Henry and Merrick Marshall sat down to a romantic dinner for two, wining and dining at the lovely Blue...

Published:Friday | September 20, 2019 | 12:24 AMKrysta Anderson/Gleaner Writer

Who wouldn’t want to soar to new and exciting professional heights? Last Tuesday, Sagicor Life Jamaica celebrated 121 top financial advisers who were inducted into the Sagicor High Flyers Club with a lavish luncheon at The Jamaica Pegasus hotel....

Published:Thursday | September 19, 2019 | 12:12 AMKrysta Anderson/Gleaner Writer

There’s so much to be said about the pure indulgence of a guilty pleasure. Treating customers to the creatively chic delights of desserts for more than a decade is cake connoisseur, Sweet Mischief Ja. Food went behind the scenes to find out more...

Published:Thursday | September 12, 2019 | 12:28 AMKrysta Anderson/Gleaner Writer

When something old meets something new, the occasion calls for basking in endless bliss. That’s the sheer Sweetopia at 876. The divine frozen dessert just got sweeter in the Sunshine City, Portmore, and here to tell us more about the craze is the...

Published:Thursday | August 29, 2019 | 12:23 AMKrysta Anderson/Gleaner Writer

American restaurateur Guy Fieri once expressed, “Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to...

Published:Thursday | August 22, 2019 | 12:24 AMKrysta Anderson/Gleaner Writer

‘Fulla flava’ and spice. Expect that tasty combination, and more, when you sink your teeth into the new Str8 Jerk menu at Usain Bolt’s Tracks and Records. Welcome to Jamrock: where the air is crisp and clear, the people are friendly and the...

Published:Thursday | August 15, 2019 | 12:23 AMKrysta Anderson/Gleaner Writer

Summer is slowly but surely drawing its curtains but the heat is still on! So let’s go out of the season with a tasty bang! We enlisted the culinary expertise of Chef Noel Cunningham and he created these savoury and sweet chill and grill summer...

Published:Friday | August 2, 2019 | 12:19 AMKrysta Anderson/Gleaner Writer

It was survival of the fittest at the highly anticipated Guardman Games, held at the Hope Gardens last weekend. Hosted by the Guardsman Group Foundation, individual and group competitors came out in their numbers at the crack of dawn to test their...

Published:Thursday | August 1, 2019 | 12:09 AMKrysta Anderson/Gleaner Writer

The same company that brought you the Doritos crunchy stuffed-crust Pizza, DEALicious rectangular shaped pizza and the signature Amazing 4 Pizza, created another exciting culinary delight. Pizza Hut, leading in taste and innovation, takes great...

Published:Thursday | July 25, 2019 | 12:24 AMKrysta Anderson/Gleaner Writer

“Leg and thigh, or breast and wing?” This cultural refrain is frequently sung in the streets by a ‘jerk man’ or ‘jerk woman’ in the streets islandwide. This same question was posed to an attentive audience at the recently staged launch of PAN 2019...

Published:Thursday | July 11, 2019 | 12:24 AMKrysta Anderson/Gleaner Writer

CPJ is known for its wide selection of fine wines, but has decided to cool down the summer scene with a refreshing line of Sparkling Ice. According to manager Rojah Thomas, the interest to join the Sparkling Ice family sparked in 2016, but the...

Published:Thursday | June 27, 2019 | 12:16 AMKrysta Anderson/Gleaner Writer

American writer Laura Ingalls Wilder once said, “It is the sweet, simple things of life which are the real ones after all.” Echoing this oh so sweet sentiment with all things cake is the lovely Trevica Tulloch. The cake connoisseur explained that...

Published:Thursday | June 6, 2019 | 12:05 AMKrysta Anderson/Gleaner Writer

Blogging has progressed to a truly articulate art form. So many find it hard to master that craft, despite their interest. But one person who has emerged on the ‘savoury and sweet’ scene and dished out dominance in the ‘delectable department’ is...

Published:Thursday | May 30, 2019 | 12:20 AMKrysta Anderson/Gleaner Writer

The gush of pure, flowing water surrounded by beautifully lush greenery. This set the stage for the ‘scentsational’ flavours fresh from the smoking hot coal stove. A tasty experience at its finest was what Food recently experienced when we...

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