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Food

Published:Thursday | November 24, 2011 | 12:00 AM

WESTERN BUREAU: Kenneth Williams' Thanksgiving turkey was in the oven for five hours, and with continuous basting, his culinary prowess produced one of the most succulent birds I have ever eaten....

Published:Thursday | November 24, 2011 | 12:00 AM

The traditional stuffed turkey is a part of every dinner table during American's celebration of Thanksgiving today. Though it is not clear if turkey was eaten during the first Thanksgiving, the tradition lives...

Published:Thursday | November 24, 2011 | 12:00 AM

The seventh staging of the annual Gleaner-sponsored Restaurant Week is finally over and the restaurants can get back to normal. But what a fantastic week it has been for most. ...

Published:Thursday | November 24, 2011 | 12:00 AM

The flexibility of one of Jamaica's most popular meats was on show last Thursday in Old Harbour, St Catherine. Persons who flocked the Time Out Sports Bar and Lounge in Glendon Court Plaza wasted little time devouring the tasty treat....

Published:Thursday | November 24, 2011 | 12:00 AM

For all who thought the seventh staging of the Gleaner-sponsored Restaurant Week ended last Saturday, sponsor Hi-Lo extended it for another day with its Super Sunday on November 20.

Published:Thursday | November 17, 2011 | 12:00 AM

Chez Maria - It has been going good. Monday was the best day since it started and, hopefully, it gets better....

Published:Thursday | November 17, 2011 | 12:00 AM

As the Gleaner-sponsored Restaurant Week continues to excite the nation, we spoke to some of the participants in the Nyam & Scram category...

Published:Thursday | November 17, 2011 | 12:00 AM

Thanksgiving is one of the biggest holidays in the United States of America. As more Americans make this little island their home and more Jamaicans experience the holiday abroad, its becoming more popular in Jamaica...

Published:Thursday | November 17, 2011 | 12:00 AM

Diabetics will quickly learn that controlling blood-sugar levels depends heavily on what they eat. It is easy to make glucose, which comes from complex carbohydrates...

Published:Thursday | November 10, 2011 | 12:00 AM

The property is managed by Aimbridge Hospitality and owned by Sagicor.

Published:Thursday | November 10, 2011 | 12:00 AM

Here at China Express, we deliver an extraordinary experience of the senses. Dazzling colours of fresh, authentic Chinese cuisine is the hallmark of the name China Express.

Published:Thursday | November 10, 2011 | 12:00 AM

It is hands-on management which makes a lot of difference, as most patrons love to see the owner checking on the operations and love to have that special attention that is given to them when management is visible in the restaurant.

Published:Thursday | November 10, 2011 | 12:00 AM

Check out the menu offerings at Sugar Mill Restaurant, located at Half Moon Hotel in the second city.

Published:Thursday | November 10, 2011 | 12:00 AM

Participating restaurants - Price for each category includes a choice of appetiser, main course and dessert. Beverages, GCT and gratuity are additional....

Published:Thursday | November 10, 2011 | 12:00 AM

Spirit giant Diageo had four of its brands featured in the top 10 of the International Wine and Spirit Research (IWSR)/just-drinks "World's Top Performing Spirits Brands".

Published:Thursday | November 10, 2011 | 12:00 AM

Its originality; freshness, creativity and passion.

Published:Thursday | November 10, 2011 | 12:00 AM

The management spends a lot of time trying to become better business people. So they go around and try to learn about how to operate a business.

Published:Thursday | November 10, 2011 | 12:00 AM

The location is special … there's no question of its special position!

Published:Thursday | November 10, 2011 | 12:00 AM

Keith 'Levi Roots' Graham, a Jamaican-born living in England, has been creating some heat in the United Kingdom (UK) with his Reggae Reggae product line.

Published:Thursday | November 10, 2011 | 12:00 AM

Minerals, including calcium are the foundation of good health.We often take for granted the health benefits of calcium, the most abundant mineral in the body. Calcium is found in some foods, added to others...

Published:Thursday | November 10, 2011 | 12:00 AM

The seventh renewal of The Gleaner-sponsored Restaurant Week will run from November 11-19 and, in preparation, wine expert Marilyn Bennett took management and editors of The Gleaner through some basic steps to understanding and appreciating wine when...

Published:Thursday | November 3, 2011 | 12:00 AM

There is no better way to spend an evening than with great wine and good food. Last Thursday, First Global Financial Services got the recipe right at Winescape held at the University of the West Indies, Mona Visitors' Lodge.

Published:Thursday | November 3, 2011 | 12:00 AM

The Gleaner-sponsored Restaurant Week (RW) 2011, Jamaica's foremost culinary celebration, takes on a socially conscious component this year when participants in the Youth Upliftment Through Employment (YUTE) programme will be engaged as wait staff...

Published:Thursday | November 3, 2011 | 12:00 AM

Hi-Lo Food Stores wants to keep the savings rolling in for you.For this year's Gleaner-sponsored Restaurant Week, the supermarket chain is transferring the savings that are usually found in participating Restaurant Week restaurants to your shopping cart.

Published:Thursday | November 3, 2011 | 12:00 AM

The Gleaner-sponsored Restaurant Week debutante, Christopher's at Hermosa Cove, St Ann, was the venue for a chef's table featuring celebrity Chef Levi Roots' recipes, on Wednesday...

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