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Food

Published:Thursday | October 20, 2011 | 12:00 AM

The recent launch of The Gleaner-sponsored Restaurant Week 2011 not only saw Kingston's who's who in attendance, we also had some of the city's finest cuisine on offer...

Published:Thursday | October 20, 2011 | 12:00 AM

WESTERN BUREAU: RIU Montego Bay's sous chef, Kemar Gabbidon, and kitchen supervisor, Javid Lewis, were each allocated 45 minutes to complete their fruit carvings at the Culinary Federation of Jamaica Taste of Jamaica...

Published:Thursday | October 20, 2011 | 12:00 AM

Add phytofoods to your diet and experience renewed health in your life. It is important to keep up with advances in the medical field, as research has led to the development of new technologies and products...

Published:Thursday | October 13, 2011 | 12:00 AM

Motivated by locations taking part in the Smirnoff Nightlife Exchange Project, Smirnoff will unveil a new limited-edition bottle pack. Jamaica will be on the list of countries to enjoy these bottles honouring the four major locations around the world, London, New York, Rio De Janeiro and Australia.

Published:Thursday | October 13, 2011 | 12:00 AM

Chef Jodian Blake took top honours in the amateur chef cook-off at the annual Best of Jamaica extravaganza on the weekend at Breezes Runaway Bay Resort in St Ann....

Published:Thursday | October 13, 2011 | 12:00 AM

All systems are in place for the second annual Jamaica Curry Festival, scheduled for Sunday, October 16, at Richmond Estate, Priory, St Ann.Presented by Tropical Vibes, in association with Digicel and Grizzly's...

Published:Thursday | October 13, 2011 | 12:00 AM

Following an enticing display of inventive cocktail creations, bartenders Alexa-Rae Clennon and Elroy Fergusson were victorious in the Angostura Mixmaster Jamaica Cocktail Challenge, last Saturday at The Deck in Kingston....

Published:Thursday | October 13, 2011 | 12:00 AM

From the get-go, it was slated to be a fabulous affair. Couples Swept away and Couples Negril both celebrated their 13th anniversary. The evening started with a cocktail party in Couples Negril's bohemian-style lobby...

Published:Thursday | October 13, 2011 | 12:00 AM

You may remember that your mother and grandmother used to chastise you about hiding a sweet under your pillow to eat in bed...

Published:Thursday | October 6, 2011 | 12:00 AM

You know that familiar taste. Chicken patties shaped out in signature triangular pockets and traditional Jamaican desserts like puddings and turnovers from, who else but The Brick Oven?

Published:Thursday | October 6, 2011 | 12:00 AM

Popeye (of the cartoon) is synonymous with eating spinach, a product that has tremendous health benefits much of which is not promoted much these days.

Published:Thursday | September 29, 2011 | 12:00 AM

National Commercial Bank's Winston Lawson ended the bird-hunting season by trying his hand at the grill...

Published:Thursday | September 29, 2011 | 12:00 AM

Wouldn't you just love to take home this basket of goodies? You can!Simply send us your own original recipe for a dish using any two EVE products and you will win this beautiful gift basket...

Published:Thursday | September 29, 2011 | 12:00 AM

PORTLAND, Maine (AP):Senator Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the humble spud, which is on the verge of being virtually banished from the nation's school-lunch...

Published:Thursday | September 29, 2011 | 12:00 AM

There's a new eatery in town that's dedicated to getting you healthy in the most delicious way. On September 2, Mr Smoothieee opened the doors to its shop No. 7 in Southdale Plaza, along Constant Spring Road with a range of delightful treats....

Published:Thursday | September 29, 2011 | 12:00 AM

Vitamin E is an all-protecting vitamin for maintaining good health. Research has shown that apart from preventing heart disease, it is beneficial to the body in several other ways, including protecting the lungs, eyes and blood...

Published:Thursday | September 22, 2011 | 12:00 AM

As you try to stretch your food dollar, you may be tempted to buy cheaper refined grains.These refined grains are found in foods like white bread, white flour, white rice, white pasta and highly processed snack foods.

Published:Thursday | September 22, 2011 | 12:00 AM

Chocolate isn't merely a Valentine's Day treat. It's perhaps the best year-round 'gift of love' to treat someone or yourself. Chocolate is the perfect pick-me-up, with its many tastes that often include other ingredients to make it sweet, minty, fruity or even savoury....

Published:Thursday | September 22, 2011 | 12:00 AM

We have a winner! She is Verlyn Baines and below is her recipe for Tang Cucumber Delight...

Published:Thursday | September 22, 2011 | 12:00 AM

Behind the big red wall located at 133 Barbican Road is Kingston's newest gastronomic hidden treasure, Café What's On. This little piece of cuisine paradise is operated by Suzanne Couch, chef extraordinaire...

Published:Thursday | September 15, 2011 | 12:00 AM

Appleton Estate has been nominated for the Distiller of the Year award as part of Wine Enthusiast Magazine's 2011 Star Awards.The annual Wine Enthusiast Star Awards honours outstanding achievement in the wine and spirit industry...

Published:Thursday | September 15, 2011 | 12:00 AM

Mint has been around for ages and is known for its medicinal and culinary uses.Mint produces valuable oils, and members of the mint family include basil, lemon balm, marjoram, oregano, peppermint, rosemary, sage, spearmint and thyme.

Published:Thursday | September 15, 2011 | 12:00 AM

As the summer-long Tang Treasure Trail promotion continues, we urge you to keep on sending us your own original drink mix recipes using two or more Tang flavours, and you could win a hefty gift basket.Here are two of the recipes we have received.

Published:Thursday | September 15, 2011 | 12:00 AM

Stepping into Mantra, located in the new Barbican Centre, is like stepping into a European café that features a mixture of artistic chic with a modern interpretation...

Published:Thursday | September 15, 2011 | 12:00 AM

You may not think of Jewish cooking as trendsetting, but truth is it has been focused on seasonal recipes sporting local ingredients since long before farmers markets became the darling of the foodie scene.

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