WESTERN BUREAU: We travelled back to the picturesque south coast to see how the unique Farm to Table Dinner was progressing just five months after it was launched. Well, it was no different than we had experienced at first...
The largest store in the Hi-Lo chain, opened in Portmore last Saturday. This fulfilled GraceKennedy's long-held desire, to open a store in that community. The store represents a $94-million investment by GraceKennedy.
WESTERN BUREAU: Just the word 'chocolate' brings a smile to Mahek Chatani's face. In fact, as she told Food, chocolate triggers the release of serotonin, a feel-good hormone that keeps one elated. The owner of MoBay Chocolate Company...
Who would have thought that breadfruit could make a tasty fruit cake, moreover win a Christmas cake contest? But Fabian Grant showed that you can use the popular Jamaican staple to make a scrumptious fruit cake and without the use of flour....
Are you at a loss for ideas to spruce up your home this Christmas? Here are a few of the ideas that we picked up from the home of businesswoman Lorna Myers...
This holiday season, show your love by showering those you care about with calories. That's right. This year, I went in search of the most 'calorifically' delicious treats suitable for gift giving. Because, face it, when it comes to diets...
On December 29, a great feast will be laid out at 38A Trafalgar Road. That is because this is the date in the Kwanzaa calendar that Yvonne Hope, proprietor of Ashanti Oasis Vegetarian Restaurant, chooses to observe at her new location....
The preparation of tasty and nutritious meals from a narrow range of foods is one of the greatest challenges which the household faces, especially following a natural disaster....
Succulent gourmet wings with an assortment of sauces to awaken and entice your tastebuds is what WingKing promises to deliver. Always a big fan of tasty chicken wings since childhood, it was one of Christopher Morgan's ambitions...
There is something special about the pork and chicken jerked by Wayne Jones at Cool Shade Jerk Centre, on Spur Tree Hill in Manchester. Jones, who has been jerking meat for over five years, would not give away his secrets....
The exquisite Couples Sans Souci was the venue for the 25th anniversary celebrations of the Confrérie de la Chaîne des Rtisseurs - Jamaique, the local arm of the international gastronomic society founded in Paris in 1950...
Odain Smith was born to be a chef. He always knew he didn't want a regular nine-to-five job he wanted something cool and different, and that was cooking. He told Food...
For the new chef at Rainforest Seafoods, Randie Anderson, cooking brings out his artistic nature and the pleasure of using his creativity not only to satisfy people's taste buds, but to put smiles on their faces.
There's a new restaurant in town that's doing things bigger and better than many of its predecessors. Giant double doors reveal a cascading waterfall at the new Royal Palace Restaurant located at 119 Old...
It's official. Oliver Bailey from St Elizabeth is the Caribbean Broilers pan chicken Champion of Champions. As the smoke cleared on Knutsford Boulevard on Sunday, Bailey, the 2005 champion...
The Ministry of Education is delighted with the organisers of this year's Gleaner-sponsored Restaurant Week in their bid to encourage literacy through parental involvement.The move stems from an ongoing campaign that aims to have children develop ...
The building that houses the well-known Lillian's Restaurant on the campus of the University of the Technology (UTech) is a national monument. The building was declared by the Jamaica National Heritage Trust (JNHT) on July 8...
As smooth as its sweet-talking creator, Sunrise Cassanova from the 'Lumbar Vineyards' is the unique creation of David Nation.A final-year hotel and resort management major at...
