Thu | May 30, 2024

Food

Published:Thursday | September 9, 2010 | 12:00 AM

If you're looking for tasty fish and bammy on the south coast, look no further than Scott's Cove. Collette Monteith has been selling fish for about seven years. She sells a plate of fish (usually five or six) for $2,200.

Published:Thursday | September 9, 2010 | 12:00 AM

Hollis Sanderson has been a rice farmer for about 50 years. Bilroy Kerr, under the guidance of his father, Franklyn, has been a rice farmer for about 30 years. Today he operates independently of his father....

Published:Thursday | September 9, 2010 | 12:00 AM

Chef Lancelot Harris is known around town for his culinary skills, especially when it comes to preparing bird meat. Every bird season after each trek into the bush, the Drift Wood Gun Club bring back their...

Published:Thursday | September 2, 2010 | 12:00 AM

Jamaicans, by nature, are meat eaters and pork/pigstail are high on the list of meats consumed.Best Dressed Foods, owners of Content Agricultural Products, have noticed the change in the protein consumption trend of...

Published:Thursday | September 2, 2010 | 12:00 AM

Emma's menu: Apple & Blue Cheese Egg White Soufflé Omelette Cocoa Meringues with Goat's Cheese & Toffee CreamEgg whites with a twist

Published:Thursday | September 2, 2010 | 12:00 AM

1. Like the taste, like it very much. But could have been a little less sweet....

Published:Thursday | September 2, 2010 | 12:00 AM

Jerked chicken with festival, an authentic Jamaican dish.A colourful array of drinks (from left) Caribbean Surf, CG, Apple Martini, Sim Sim Shama, Jamaican Delight.

Published:Thursday | August 26, 2010 | 12:00 AM

Appleton Estate Jamaica Rum is searching for Jamaica's top bartender through the Appleton Estate Bartender Challenge - Jamaica. The challenge will see bartenders from key Appleton Estate Jamaica Rum accounts across the island competing for the honour...

Published:Thursday | August 26, 2010 | 12:00 AM

WESTERN BUREAU: The work of a chef is to surpass frontiers and pleasure the palate. Not only has Twisted Kilt's executive chef, Cecil Jagdath, surpassed the best of the island's culinary giants....

Published:Thursday | August 26, 2010 | 12:00 AM

Despite heavy early afternoon showers, the fourth annual Ocho Rios Seafood Festival, held recently at the Turtle River Park, turned out to be a wonderful event with the promoters, sponsors...

Published:Thursday | August 19, 2010 | 12:00 AM

No matter who we asked, they all knew where to find 'the peanut soup man' of Haddo, Westmoreland. Footy, as he prefers to be called, has been running his peanut soup shop for 25 years. Born in Haddo, it was after returning from the United States...

Published:Thursday | August 19, 2010 | 12:00 AM

Executive and senior chefs from across the island have signed up to be a part of the Seafood from Norway Culinary Adventure 2010, three one-day events presented by Norwegian chef, Espen Vesterdal...

Published:Thursday | August 19, 2010 | 12:00 AM

If your idea of a virtuous dinner out is ordering the grilled chicken Caesar salad, you should prepare yourself for some disappointment. These salads may sound light, but they can pack some serious fat and calories....

Published:Thursday | August 19, 2010 | 12:00 AM

For the complex systems in our bodies to function effectively, we need to maintain a delicate balance of the acid/alkaline levels throughout our organs and tissues.

Published:Thursday | August 19, 2010 | 12:00 AM

When one thinks of Jamaica's cultural mainstays, reggae music, street dances, cricket and pristine white sand beaches all come to mind.Since food plays such an integral role in our social fabric, ackee and salt fish, callaloo, breadfruit, fish...

Published:Thursday | August 12, 2010 | 12:00 AM

Tru-Juice, makers of Jamaica's favourite fruit juices, was a major part of the Smirnoff Dream Weekend with its complete range of products, including iced tea and Calico Jack.The Tru-Juice lounge was the perfect detox centre for patrons...

Published:Thursday | August 12, 2010 | 12:00 AM

Chocolate fudge is seriously sensuous stuff. This compelling and delicious dark delight is derived from the cocoa plant that has been a cash crop in parts of Jamaica for centuries...

Published:Thursday | August 12, 2010 | 12:00 AM

If the products showcased in the St Elizabeth parish pavilion are any indication, the folks from the breadbasket parish not only know how to grow crops, they also know how the prepare them in creative ways....

Published:Thursday | August 5, 2010 | 12:00 AM

IT WAS a day of 'belly-filling' fun at Augus' Fair and Culinary Show, hosted by the Jamaica Cultural Development Commission (JCDC) on the lawns of the Ranny Williams Entertainment Centre on Monday, August 2 - Emancipation Day....

Published:Thursday | August 5, 2010 | 12:00 AM

Mother's is more popularly known for patties, but what some may not know is that they have been making ice cream for the past 28 years.Jeanette Lewis, marketing manager of Mother's, said that as a part of its...

Published:Thursday | August 5, 2010 | 12:00 AM

Summer's heat is raging, the children are on holidays and you just can't seem to make those jugs of drinks fast enough.Try any of the many flavours of Tang and take the stress out of your day.

Published:Thursday | August 5, 2010 | 12:00 AM

Quiches are notoriously the plate of choice for 'ladies who lunch', and the mini versions occasionally get squeezed into a set of hors d'oeuvres. However, they are not normally what a big, strapping man would pick.

Published:Thursday | July 29, 2010 | 12:00 AM

For those of us who grew up in the country or with our grandmothers, no one could make a meal that tasted as good as theirs.

Published:Thursday | July 29, 2010 | 12:00 AM

As most of us head to Negril for a weekend of partying, Red Stripe is encouraging its consumers to adopt responsible drinking habits while enjoying themselves.A part of its policy as an alcoholic-beverage company is not only to market its brands to...

Published:Thursday | July 29, 2010 | 12:00 AM

Boone Hall Oasis, located in cool Stony Hill, St Andrew, was the perfect spot for Flair's annual swimsuit edition photo shoot.

Pages

Subscribe to Food