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Food

Published:Thursday | March 14, 2013 | 12:00 AM

Escoveitched fish with rice and peas and vegetables.Tropical butterfly lobster tail with drawn garlic butter.Mongoose Jamaica is more than a restaurant, it's an experience, according to proprietor Lesbert Thomas.Located on Main Street in Ocho Rios, St...

Published:Thursday | March 14, 2013 | 12:00 AM

While still in the Lenten season, some may opt to go completely vegan. If you do, here are some delicious recipes from Simply Vegan by Chorvelle Johnson. Enjoy!

Published:Thursday | March 14, 2013 | 12:00 AM

The new small-plate restaurant in town, Fuzion House, has its doors open to welcome patrons to the newly constructed Sovereign North property on Barbican Road. A mixture of Chinese, Japanese, and Mediterranean, with a little Jamaican...

Published:Thursday | March 14, 2013 | 12:00 AM

Irish and people all around the world celebrate St Patrick's Day on March 17 as an honour to the patron saint of Ireland and everything green.And it seems that 'St Paddy's Day' and Guinness go hand in hand, as the stout is among the most popular brands...

Published:Thursday | March 14, 2013 | 12:00 AM

For many, during the lenten season, they make the switch to diet consisting mostly seafood. Containing Omega 3 fatty acids, low fat and good cholesterol, seafood has the rap of being expensive, but that is being dispelled especially at Kingston's first fast-food...

Published:Thursday | March 7, 2013 | 12:00 AM

Kingston's premier wine, cheese and speciality food shop, Uncorked, recently celebrated two years of operations with a move to a more spacious location at Sovereign North.

Published:Thursday | March 7, 2013 | 12:00 AM

Can you imagine crabs prepared in every way possible in abundance? That is the case at Whitebones Seafood Restaurant every Thursday night, where crab lovers converge, all for one cause - eating crab to their heart's content....

Published:Thursday | March 7, 2013 | 12:00 AM

If you are a fan of Japanese food, you have probably tasted green tea ice cream or even fried ice cream. If you haven't tried them, I definitely recommend you do. There are some other Japanese sweets that taste great and are easy to make at home...

Published:Thursday | March 7, 2013 | 12:00 AM

Western Bureau: The ethnic splendour of all natural Jamaican produce was celebrated in an elegant and delicious fare at the Round Hill Hotel and Villas in Hanover last Thursday...

Published:Thursday | March 7, 2013 | 12:00 AM

Christians all over the world celebrate the season of Lent which began on Ash Wednesday, February 13 and ends on Good Friday, March 29. Regarded as the season of reflection, prayer and sacrifice...

Published:Thursday | February 28, 2013 | 12:00 AM

Today, our selection of recipes is dedicated to all the hard-working families that are now in the home stretch of preparing for the Grade Six Achievement Test (GSAT). ...

Published:Thursday | February 28, 2013 | 12:00 AM

AVENTURA, Florida (AP): What do you get when a group of celebrity chefs move from the kitchen to the fairway following a long-and late-night of wine and burgers on South Beach?
"I'm clearly not the future of golf," tweeted Alex Guarnaschelli after one swing....

Published:Thursday | February 28, 2013 | 12:00 AM

With exciting and delectable new cocktails, mixed with the rich flavour of Strawberry Hill's dark roasted beans, Island Coffees Bar is positioning coffee as the new social drink...

Published:Thursday | February 28, 2013 | 12:00 AM

Appleton Estate Jamaica Rum has been named among Drinks International's Top 10 Best Selling Rum Brands and Top 10 Trending Rum Brands lists for 2012.Following the revelation, managing director ..

Published:Thursday | February 28, 2013 | 12:00 AM

Bring some love to your table with bacon-wrapped jumbo sea scallops.Chef Glenroy Walker, who heads the culinary team at Sandals Royal Caribbean, is known for his awesome creations, and the bacon wrapped jumbo sea scallops is one such creation.

Published:Thursday | February 21, 2013 | 12:00 AM

The presence of naseberry and star apple among the local fruits on offer at a recent function hosted by the Caribbean Broilers Group was a welcomed sight, and proved just as pleasing to the palate....

Published:Thursday | February 21, 2013 | 12:00 AM

Eleven world-class mixologists, including Jamaica's Ryan Mitto, holder of the regional Angostura Cocktail Challenger title, and Trinidad's Daniyel Jones, went head-to-head with the best there is. The showdown took place at the eighth Angostura's Global Cocktail...

Published:Thursday | February 21, 2013 | 12:00 AM

A relatively new kid on the block, Caribbean Cream, the makers of Kremi ice cream, has been around for a little over four years but playing a major part in the world of dessert. With 20 flavours available at any given time, a new flavour is added each quarter...

Published:Thursday | February 21, 2013 | 12:00 AM

Absolutely fabulous! That was the overwhelming sentiment of guests who enjoyed the American Women's Group (AWG) Love Feast and Red Tie Affair. The gastronomic feast took place at Devon House's Grog Shoppe recently...

Published:Thursday | February 21, 2013 | 12:00 AM

Made from a secret recipe since 1824, world-famous Angostura Aromatic Bitters is considered the quintessential and definitive ingredient for classic and contemporary cocktails worldwide.Its versatility, however, stretches way beyond...

Published:Thursday | February 21, 2013 | 12:00 AM

When budgets are tight, planning and utilising leftovers is an important way to stretch what you have. Before delving into the easy and economical recipes we've sourced from the Vibes Cuisine archives, it is important to stress the helping role a kitchen garden...

Published:Thursday | February 14, 2013 | 12:00 AM

This Valentine's Day Wray & Nephew Rum Cream will be the official drink of choice for lovers. Their special 14 days of romance ends today. Patrons who order an entrée from a special Valentine's menu will receive a complimentary slice of delicious...

Published:Thursday | February 14, 2013 | 12:00 AM

The great Indian philosopher and religious leader Buddha once said, "If you knew what I know about the power of giving, you would not let a single meal pass without sharing it in some way."If you stop to think about it, food, and the sharing of it...

Published:Thursday | February 14, 2013 | 12:00 AM

Hidden on a narrow, rocky roadway in Ocho Rios is a serene and unique dining experience awaiting true foodies. Not known to many, especially being so secluded, Christopher's at Hermosa Cove captures an exceptional fusion of contemporary Jamaican cuisine...

Published:Thursday | February 14, 2013 | 12:00 AM

Western Bureau:There is not much $1,000 can get you these days, but the creative ingenuity of chef Stephen Hamilton offered a delicious spin on Valentine's Day as he showed how you can make a gourmet meal with only $1,000.His signature Shades of Love...

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